PROSCIUTTO TRANQUILLO

In cooking:

Fiascone d’Amalfi tomato fillets, Fiordilatte (Fattoria Dassogno)

At the end of cooking, seasoned cold:

San Marino Cooked Ham, fresh basil, light Evo Oil (Guglielmi)

Allergens: 1,7,12

ALL IMAGES ARE INSERTED FOR ILLUSTRATIVE PURPOSES. THE PRODUCTS MAY BE SUBJECT TO CHANGES.

 

WE RECOMMEND NOT TO CHANGE THE SUGGESTED COMBINATIONS IN ORDER TO IMPROVE THE TASTING EXPERIENCE.

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